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Throw Away or Find a Way to CIRCULARITY

4.9.2024 11:10

Exhibition by Anna Stammler-Gossmann As humans, we have adopted a linear “take, make and throw away” approach, in contrast to the circular processes observed in nature. In the living world, there is no waste disposal site – the waste of one species is the food of another, things grow and then die, and nutrients return …

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The impact of mobility for people and food in the Arctic

3.9.2024 11:59

The final seminar in our 2021-2024 Japan-Finland early career researcher exchange programme Human movement between the Arctic and East Asia due to tourism and business is increasing. Food, especially fishery resources, from the Arctic meet the growing market demand in East Asia. On the other hand, such influences from Asia have a major impact on …

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Inuit Innovation: grassroots hydropower green transition among sheep farmers

29.7.2024 12:31

by Florian Stammler, Asiarpa Paviasen and Tupaarnaq Kreutzmann-Kleist What connects dams, hydropower, green energy, agriculture, sheep farming and Inuit in Greenland? Inuit are better known in the popular and anthropological literature as marine and terrestrial hunters and fishers , with the most intimate knowledge of Arctic sea-ice and glaciers . Moreover, their ingenious ways of …

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